At FFMM we’ve been flattered to have received a few proposals from chefs looking to collaborate with pop-up style restaurants/concepts in our store. Naturally, we’ve been hesitant. Who runs the thing? Who staffs it? Where do we prep? How is point of sale organised? What is a fair split of profits? Blah blah blah. On top of that, we love our brand and are fiercely protective about who we would want to let in our doors. In short, we’ve come up with quite a few reasons NOT to do a pop-up.
But when Luke Dale-Roberts called us up to chat about a joint venture with Pot Luck Club I forgot about technicalities. He described a night of “bohemian madness” with no reservations, no pre-bought tickets and a first-come, first-served menu. Three dishes, 30 kg of meat and some barrel drums full of flames. That’s it.
Wesley Randles will be the man in charge and will be bringing some of his team to help out. With a loose theme of organised chaos expected, Simon Widdison will hopefully be bringing his calming influence to the party, as we hit the street for some fun times. The Baby-faced Dane and The Foodie have come up with some good wine pairings for the night and you can bet your ass we’ll have some cold beer too.
Go forth and eat,